INGREDIENTS:
2 cups peanut butter
2 cups white sugar
2 eggs
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2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
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DIRECTIONS:
1.
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Preheat oven to 350 degrees F (175 degrees C). Grease
cookie sheets.
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2.
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In a medium bowl, stir peanut butter and sugar together
until smooth. Beat in the eggs, one at a time, then stir in the baking soda,
salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart
onto the prepared cookie sheets. Press a criss-cross into the top using the
back of a fork.
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3.
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Bake for 8 to 10 minutes in the preheated oven. Allow
cookies to cool on baking sheet for 5 minutes before removing to a wire rack
to cool completely.
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