Ingredients:
- 48 HERSHEY’S KISSES Brand Milk Chocolate,
- ½ cup of shortening,
- ¾ cup of REESE’S Creamy Peanut Butter,
- 1/3 cup of granulated sugar,
- 1/3 cup of packed light brown sugar with 1 egg,
- 2 tablespoons of milk,
- 1 teaspoon of vanilla extract,
- 1-1/2 cups of all-purpose flour,
- 1 teaspoon of baking soda,
- 1/2 teaspoon of salt,
- 1/3 cup of additional granulated sugar for rolling.
Directions:
1. Heat the oven to 375*F. Remove the wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until it is well blended. Add 1/3 cup of granulated sugar and brown sugar, then beat it until it's fluffy . Add an egg, milk and vanilla and beat it well. Stir together the flour, baking soda and salt, gradually beating it into peanut butter mixture.
3. Shape the dough into 1-inch balls. Then roll it in granulated sugar, and if desired, place it on a greased cookie sheet.
4. Bake it for 8-10 minutes or until it is lightly browned, depending on it's size. Immediately press a kisses chocolate into center of each freshly baked cookie. The cookie will crack around edges.Remove from cookie sheet to wire rack. Cool it completely. Makes about 48 cookies.
5. Enjoy it after it cools down!
For more information, feel free to visit the Hershey's Kitchen website.
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