Soccer Ball Cookies

How To Make Soccer Ball Cookies

"Soccer? Cookies? Sure thing!" :D

Tools required are:

• 2 cups of butter, softened,
• 2 cups of granulated white sugar,
• 6 cups of all-purpose flour,
• 3 teaspoons of baking powder,
• 2 large eggs,
• 2 teaspoons of vanilla extract (or desired flavoring- such as almond),
• And 1 teaspoon of salt!

Here are the following steps for your quest!

1. In a large bowl, use an electric mixer to cream butter and sugar until they are light and fluffy! Add eggs and vanilla then mix it well. Whisk together dry ingredients in a bowl, and add a little from time to time to butter up the mixture! Mix it well until the flour has completely incorporated and the dough comes together.

2.Cover and chill the mixture for 1 to 2 hours!

3. Preheat it in the oven up to 350 degrees ferenhite. Make sure to let your oven preheat for at least half-an-hour before baking any of the cookies!

4. Roll them to your desired thickness and cut them into the ideal shapes. Then bake them on ungreased baking sheet for 8 to 10 minutes, or until they start to turn brown around the edges. Just remember, "the thicker the cookie, the longer it takes!"

5. Remove the cookies from the oven with the help of a spatula and let them cool on wire racks.

6. Lastly, ENJOY!!!